A production founded on an age old tradition
Nature’s Healthy Offering
Tradition is at the heart of the Extra Virgin Olive oil production.
Olives, as with grapes, benefit most from a land with a unique climate and soil quality.
This will produce a superior quality of biological olive oil with an intense aroma, low acidity and a deep green colour making it an essential ingredient in a good Mediterranean diet guaranteeing health, taste and elegance.